1 cup self-raising flour
1 teaspoon of baking powder
2 tablespoons cocoa
1 cup caster sugar
1 cup desiccated coconut
1 teaspoon vanilla
150g melted butter
1 slightly beaten egg
Preheat oven to 160 c. Lightly grease a 20 x 30 cm baking pan and line with baking paper, make sure the paper is over the sides so you can remove slice from pan easily.
Sift flour,baking powder,cocoa into bowl and stir through sugar,butter,coconut,egg and vanilla.
Spoon into pan and firmly press down evenly .
Bake in oven for 30 minutes. Cool for 15 minutes and lift from pan.
Spread with icing.
Icing:
Sift 1 1/2 cups icing sugar into a bowl with 2 tablespoons cocoa. Add 2 tablespoons hot water and 30g butter.Stir to combine.

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